Well actually it's a pizza!
My pizza base is made from a traditional scone mixture, add tomato base and some cheese and then whatever else you want. So here goes -
200g self raising flour
1 egg beaten
Put the dry ingredients into a bowl and then chop the butter into cubes and then add to the dry ingredients. Rub the butter into the dry ingredient using the tips of your fingers. Add the beaten egg a little at a time until the dry mixture comes together into a soft dough. (May need a little milk but add sparingly). Roll out to a 12in or 30cm circle or whatever shape you prefer; square, oblong or as it ends up.
4 tbsp tomato puree
4 tbsp tomato ketchup
1 tsp basil or mixed herbs
Mixed together and then spread across the pizza base. Add grated cheese and whatever you fancy. Put it into a medium/hot oven and cook for about 20 minutes until the cheese is bubbling and brown.